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Sunday, 7 January 2018

Yummy Cup Pizza


The innovation that led to flatbread pizza was the use of tomato as a topping. The dish gained popularity, and soon pizza became a tourist attraction as visitors to Naples ventured into the poorer areas of the city to try the local speciality.


How many times you have tried to make a pizza but failed due to unevenness of ingredients?
Or how many of you burnt up the pizza? Cravings for pizza do not have a timetable.

So let's make cup instant pizza!!!


INGREDIENTS

  • 4 tablespoon all-purpose flour
  • ⅛ teaspoon baking powder 
  • Pinch of baking soda
  • ⅛ teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon olive oil
  • 1 tablespoon marinara sauce or any sauce of your choice (don't put soya sauce..LOL!!)
  • 1 tablespoon shredded mozzarella cheese
  • 5 mini pepperoni
  • ½ teaspoon basil or oregano will work


PROCEDURE

  • Mix the flour, baking powder, baking soda and salt together in a microwavable mug.
  • Add the milk and oil with mix together. Don't worry if any lumps are formed
  • Spoon on the marinara sauce and spread it on the surface of the batter
  • Garnish with the cheese, pepperoni and dried herbs
  • Microwave for 1 minute or until it rises up and the topping is bubbling (timing may vary according to microwave).
  • Enjoy straight away!

IT WILL LOOK SOMEWHAT  LIKE THIS AFTER COOKING







DO LEAVE YOUR COMMENTS
XOXO





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