No Bread Meatballs

TIME FOR SOME NON-VEG;)

INGREDIENTS

• 1 lb. ground beef
• 2 cloves garlic, minced
• 1 large egg
• 1/3 c. breadcrumbs
• 2 tbsp. chopped fresh parsley, plus more for garnish
• salt
• Freshly ground black pepper
• 1 tbsp. vegetable oil
• 2 c. marinara
• 10 slices provolone
• 1/2 c. freshly grated Parmesan

PROCEDURE

1. 
   

•  In a large bowl, combine ground beef, garlic, egg, breadcrumbs and parsley. Season with salt and pepper, then mix until just combined.
• Form into 12 evenly sized balls. In a large pan over medium-high heat, heat oil. Add meatballs to a single layer and sear on all sides until a nice crispy crust develops, about 2 minutes per side.
• Pour marinara over the meatballs and stir until the meatballs are fully sauced. Simmer for 10 more minutes. Remove from heat.
• Place 2 to 3 meatballs on one slice of provolone. Sprinkle with Parmesan and parsley and fold over provolone to make a sandwich.

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