LET'S MAKE ONE OF THE MOST FAVORITE DELICACY ALL AROUND THE WORLD!!!
INGREDIENTS
Fried Rice
- 2 cups rice
- 1/2 cup french beans- thinly sliced into diagonal pieces
- 1/2 cup carrot cut into thin long strips
- 1 cup chopped spring onion whites
- 1 teaspoon soy sauce
- 1/2 chopped spring onion greens
- Salt to taste
Manchurian
For the vegetable balls:
- 3 cups finely chopped cabbage
- 1 1/4 cup carrot grated
- 1/2 cup chopped onions
- 2 tablespoon cornflour
- 4 tablespoon all purpose flour
- 3-4 garlic cloves
- 1 green chilly finely chopped
- Salt
- Freshly ground black pepper powder
- Oil for frying
For the Sauce :
- 4-5 cloves of garlic finely chopped
- 1 tablespoon chopped green chillies
- 1/2 cup minced onions
- 1/2 tablespoon spring onions green
- 1+1 cup water
- 1 tablespoon soy sauce
- 1 tablespoon cornflour
- 1 teaspoon sugar
- Salt to taste
- Oil
PROCEDURE
- Firstly wash and soak the rice in water for 10 mins , and set it to cook while you can make the Manchurian. .
- To make the vegetable Manchurian balls, mix the cabbage, carrots, onion, 1 teaspoon salt, all purpose flour and cornflour, green chilies, garlic and pepper powder. Knead it till it comes together to form a sticky mixture. If you feel it is too dry, add a little water. Let it sit for 5 minutes and then divide it into 15 parts and make balls rolling them in your hand.
- Heat sufficient oil in a wok, and fry the balls till rusty brown. Drain on an absorbent paper.
- Now for the sauce, heat some oil in a pan and fry the garlic. Add the green chilies, onions, and spring onion greens and stir fry over high flame till the onions are translucent. Oh, I love the aroma of the garlic and onions fried together.
- Mix the cornflour in 2 cups of water and add it to the pan along with the soy sauce, and stir till a thick gurgling sauce is ready!
- Take it off the flame and just before serving, add the vegetable balls in the sauce and garnish with spring onion greens.
- Now for the fried rice :
- To keep the grains of the cooked rice separate, spread it on a wide plate and allow it to cool. Drizzle some salt and soy sauce over the cooked rice.
- Heat oil in a pan, and stir fry the vegetables over high flame for about 5-6 minutes, till the vegetables soften. Then gently add the rice to the pan, being careful to not break the rice grains.
Mix well, and cover for 2 minutes, and the colorful mix vegetable fried rice is done!
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XOXO